Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Détails des cours « Everything about the desserts: assembly, decoration and icing » :
Date : Du 08/10/2021 à 09:00 au 08/10/2021 à 17:00
Lieu : Ecole Paris 16e