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Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

Détails des cours « Everything about the desserts: assembly, decoration and icing » :

Recette :

Date : Du 21/05/2021 à 09:00 au 21/05/2021 à 17:00

€290.00

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