All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Détails des cours « Everything about the desserts: assembly, decoration and icing » :
Date : Du 15/03/2023 à 09:00 au 15/03/2023 à 17:00
Lieu : Ecole Paris 16e