All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Détails des cours « Everything about the desserts: assembly, decoration and icing » :
Date : Du 18/08/2021 à 09:00 au 18/08/2021 à 17:00
Lieu : Ecole Paris 16e