retour

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

Détails des cours « Everything about the desserts: assembly, decoration and icing » :

Recette :

Date : Du 29/01/2022 à 09:00 au 29/01/2022 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Spotlight on...Macarons !

Spotlight on...Macarons !

A partir de
€90.00
Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

A partir de
€290.00
All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

A partir de
€170.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

A partir de
€90.00