A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Go behind the scenes of the Pastry Chef's work for a day. Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Détails des cours « Everything about the desserts: assembly, decoration and icing » :
Date : Du 06/04/2022 à 09:00 au 06/04/2022 à 17:00
Lieu : Ecole Paris 16e