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Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry ! Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée Réalisation : Biscuit cuillère, macarons et glace

Détails des cours « Become a pastry expert in 2 days ! » :

Recette :

Date : Du 12/12/2019 à 09:00 au 13/12/2019 à 17:00

€490.00

Les autres cours « Pastry : a little? A lot? Passionately? »

For beginners

For beginners

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Choux pastry gone wild!

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

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COOKING CLASS IN ENGLISH : I make my own baguette !

COOKING CLASS IN ENGLISH : I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

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Spotlight on.. Pistachio !

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

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€90.00