retour

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry ! Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée Réalisation : Biscuit cuillère, macarons et glace

Détails des cours « Become a pastry expert in 2 days ! » :

Recette :

Date : Du 09/12/2021 à 09:00 au 10/12/2021 à 17:00

€490.00

Les autres cours « Pastry : a little? A lot? Passionately? »

All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

A partir de
€170.00
The desserts of our childhood

The desserts of our childhood

Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.

A partir de
€170.00
Spotlight on ... sorbets !

Spotlight on ... sorbets !

Spotlight on ... sorbets

Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!

A partir de
€90.00
Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

A partir de
€170.00