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Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry ! Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée Réalisation : Biscuit cuillère, macarons et glace

Détails des cours « Become a pastry expert in 2 days ! » :

Recette :

Date : Du 06/08/2020 à 09:00 au 07/08/2020 à 17:00

€490.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Macarons galore!

Macarons galore!

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PASTRY CLASS IN ENGLISH: All about chou pastry

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Tasty and gluten-free !

Tasty and gluten-free !

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Petits fours, mignardises: mini version pastry!

Petits fours, mignardises: mini version pastry!

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