retour

Desserts and variations by Luc Debove: Best Worker of France Glacier

Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.

Désolé ce cours n'existe plus ou n'est plus disponible

Les autres cours « Pastry : a little? A lot? Passionately? »

Spotlight on... pastry

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

A partir de
€90.00
Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

A partir de
€170.00
Spotlight on...Chocolate

Spotlight on...Chocolate

A partir de
€90.00
Spotlight on...Macarons !

Spotlight on...Macarons !

A partir de
€90.00