An original Saint Valentine's menu to prepare and enjoy a gourmand dinner for lovers.
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Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.
Discover recipes from the Chef and his new restaurant Yaya in Paris !
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.