Like in a restaurant : gravy and sauce techniques
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Détails des cours « 3 star cooking in Monte Carlo » :
Date : Du 28/01/2020 à 09:00 au 28/01/2020 à 17:00
Lieu : Ecole Paris 16e