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3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Détails des cours « 3 star cooking in Monte Carlo » :

Recette : Côte et filet d'agneau à la sarriette, pois chiches et panisse - Petit épeautre de Provence, champignons et asperges des bois

Date : Du 02/05/2023 à 14:00 au 02/05/2023 à 18:00

€219.00

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All about the "charcuterie" in 2 days !

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