All about the "charcuterie" in 2 days !
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Détails des cours « 3 star cooking in Monte Carlo » :
Date : Du 13/03/2021 à 14:00 au 13/03/2021 à 18:00
Lieu : Ecole Paris 16e