Pasta and gnocchi
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Détails des cours « 3 star cooking : Alain Ducasse in Paris » :
Date : Du 25/02/2020 à 09:00 au 25/02/2020 à 17:00
Lieu : Ecole Paris 16e