All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Détails des cours « 3 star cooking : Alain Ducasse in Paris » :
Recette :
Date : Du 03/02/2023 à 09:00 au 03/02/2023 à 17:00
Lieu : Ecole Paris 16e
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Chefs will learn how to organize a dish with an irreproachable presentation.