Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Détails des cours « 3 star cooking : Alain Ducasse in Paris » :
Date : Du 05/11/2021 à 09:00 au 05/11/2021 à 17:00
Lieu : Ecole Paris 16e