Spotlight on…Lobster
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
A partir de
€90.00
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Détails des cours « 3 star cooking : Alain Ducasse in Paris » :
Recette :
Date : Du 21/01/2021 à 09:00 au 21/01/2021 à 13:00
Lieu : Ecole Paris 16e
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.