A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Learn how to choose the best products from the market, to prep, cook and present them.
Détails des cours « Cooking with ingredients from the market » :
Date : Du 10/01/2020 à 09:00 au 10/01/2020 à 17:00
Lieu : Ecole Paris 16e