Foie gras
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
A partir de
€210.00
Learn how to choose the best products from the market, to prep, cook and present them.
Détails des cours « Cooking with ingredients from the market » :
Recette :
Date : Du 10/01/2020 à 09:00 au 10/01/2020 à 17:00
Lieu : Ecole Paris 16e
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Regional classics to (re)discover. Regional cooking is convivial.
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.