Learn how to choose the best products from the market, to prep, cook and present them.
Détails des cours « Cooking with ingredients from the market » :
Recette :
Date : Du 17/03/2023 à 09:00 au 17/03/2023 à 17:00
Lieu : Ecole Paris 16e
The perfect convivial moment, the dinner aperitif is ideal for welcoming friends and family in a relaxed format. In two hours, learn how to make a cocktail and a trio of tapas that you will then enjoy in a friendly kitchen!
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
To keep your body and mind warm, there’s nothing like a good meal ! In traditional version, discover or rediscover these must-sees that are the stars of family meals and winter dinners...
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.