Learn how to choose the best products from the market, to prep, cook and present them.
Détails des cours « Cooking with ingredients from the market » :
Recette :
Date : Du 24/01/2020 à 09:00 au 24/01/2020 à 17:00
Lieu : Ecole Paris 16e
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.
Regional classics to (re)discover. Regional cooking is convivial.
Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!