COOKING CLASS IN ENGLISH : fish and shellfish
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Détails des cours « COOKING CLASS IN ENGLISH: Meat & poultry » :
Recette : Farm veal, braised lettuce, cooking jus - Pigeon cooked in a cocotte, bell peppers and yellow peach
Date : Du 28/08/2020 à 14:00 au 28/08/2020 à 18:00
Lieu : Ecole Paris 16e