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COOKING CLASS IN ENGLISH: Meat & poultry

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Détails des cours « COOKING CLASS IN ENGLISH: Meat & poultry » :

Recette : Stuffed saddle of lamb, tiny potatoes and lemon, mint sauce - Filet of duckilng rubbed with spices, tender fennel, dolce forte

Date : Du 31/05/2019 à 14:00 au 31/05/2019 à 18:00

€170.00

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