retour

COOKING CLASS IN ENGLISH : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Détails des cours « COOKING CLASS IN ENGLISH : fish and shellfish » :

Recette : Roasted sea scallops, beetroots and citrus -Pan-seared John Dory, raw/cooked mushrooms, truffled jus

Date : Du 06/10/2017 à 14:00 au 06/10/2017 à 18:00

€170.00

Les autres cours « Cooking classes in English »

PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

A partir de
€90.00
COOKING CLASS IN ENGLISH: Grande cuisine

COOKING CLASS IN ENGLISH: Grande cuisine

Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of the greatest Alain Ducasse's restaurants in Paris.

A partir de
€210.00
COOKING CLASS IN ENGLISH: Bistro cuisine

COOKING CLASS IN ENGLISH: Bistro cuisine

A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!

A partir de
€90.00
PASTRY CLASS IN ENGLISH: Macarons madness

PASTRY CLASS IN ENGLISH: Macarons madness

Discover all the pastry chef's secrets in becoming a macaron expert.

A partir de
€90.00