PASTRY CLASS IN ENGLISH: Macarons madness
Discover all the pastry chef's secrets in becoming a macaron expert.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Détails des cours « COOKING CLASS IN ENGLISH : fish and shellfish » :
Recette : Roasted langoustines with pepper and confit lemon, crustacean broth - Pan-seared sole, Swis schard, dolce forte sauce
Date : Du 05/01/2018 à 14:00 au 05/01/2018 à 18:00
Lieu : Ecole Paris 16e