COOKING CLASS IN ENGLISH: Meat & poultry
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Détails des cours « COOKING CLASS IN ENGLISH : fish and shellfish » :
Recette : Roasted tail of monkfish, tomatoes and olives - Blue lobster with citrus, summer vegetables
Date : Du 25/08/2017 à 14:00 au 25/08/2017 à 18:00
Lieu : Ecole Paris 16e