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Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Détails des cours « Like in a restaurant : gravy and sauce techniques » :

Recette :

Date : Du 30/01/2020 à 14:00 au 30/01/2020 à 18:00

€170.00

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Technics : juices and sauces "inovative"

Technics : juices and sauces "inovative"

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Poultry and meat

Poultry and meat

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3 star cooking : Alain Ducasse in Paris

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

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