Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Détails des cours « Like in a restaurant : gravy and sauce techniques » :
Date : Du 23/02/2022 à 14:00 au 23/02/2022 à 18:00
Lieu : Ecole Paris 16e