Learn the secrets of creative and inovative juices and sauces.
Détails des cours « Technics : juices and sauces "inovative" » :
Date : Du 28/05/2019 à 09:00 au 28/05/2019 à 13:00
Lieu : Ecole Paris 16e
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
A cocktail dinner. Some original ideas for a classy and surprising party.