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Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Détails des cours « Like in a restaurant : carving and cooking techniques » :

Recette : Homard : découpe & cuisson - Râble de lapin farci aux herbes – Rouget à la niçoise – Coquelet à la diable

Date : Du 05/05/2023 à 14:00 au 05/05/2023 à 18:00

€179.00

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Like in a restaurant : gravy and sauce techniques

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In depth 3-day class : The essentials for cooking and baking

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3 star cuisine : haute cuisine evening

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