All about the "charcuterie" in 2 days !
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Détails des cours « Like in a restaurant : carving and cooking techniques » :
Date : Du 10/02/2023 à 14:00 au 10/02/2023 à 18:00
Lieu : Ecole Paris 16e