Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Détails des cours « Like in a restaurant : carving and cooking techniques » :
Date : Du 05/03/2020 à 14:00 au 05/03/2020 à 18:00
Lieu : Ecole Paris 16e