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Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

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€210.00
I love Paris !

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

A partir de
€170.00
Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

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€170.00
Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

A partir de
€290.00