Cooking with ingredients from the market
Learn how to choose the best products from the market, to prep, cook and present them.
The chefs will show you a selection of authentic and comforting casserole recipes for this winter!
Détails des cours « Cocotte menu ! » :
Recette :
Date : Du 19/03/2021 à 09:00 au 19/03/2021 à 13:00
Lieu : Ecole Paris 16e
Learn how to choose the best products from the market, to prep, cook and present them.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Savoie, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.