Les autres cours « Pastry : a little? A lot? Passionately? »

Healthy and good pastry

Healthy and good pastry

In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.

A partir de
€170.00
Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

A partir de
€90.00
All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

A partir de
€170.00
Spotlight on ... sorbets !

Spotlight on ... sorbets !

Spotlight on ... sorbets

Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!

A partir de
€90.00