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Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Détails des cours « Yule Logs of yesterday and today » :

Recette :

Date : Du 23/11/2019 à 14:00 au 23/11/2019 à 18:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

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All About Caramel !

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COOKING CLASS IN ENGLISH : I make my own baguette !

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Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

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