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Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Détails des cours « Yule Logs of yesterday and today » :

Recette :

Date : Du 24/12/2021 à 09:00 au 24/12/2021 à 13:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Everything about the desserts: assembly, decoration and icing

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

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The desserts of our childhood

The desserts of our childhood

Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.

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Party time!

Party time!

Kids will learn the secrets and recipes of our chefs for a perfect party, festive and tasty!

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Choux pastry gone wild!

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

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