1. Accueil
  2. Cours
  3. Pastry : a little? A lot? Passionately?
  4. Yule Logs of yesterday and today
retour

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Désolé ce cours n'existe plus ou n'est plus disponible

Les autres cours « Pastry : a little? A lot? Passionately? »

Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

A partir de
€179.00
Voir les cours
PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

A partir de
€99.00
Voir les cours
Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

A partir de
€299.00
Voir les cours
All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

A partir de
€179.00
Voir les cours