Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !