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Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Détails des cours « Yule Logs of yesterday and today » :

Recette :

Date : Du 23/11/2019 à 14:00 au 23/11/2019 à 18:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

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€90.00
Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

A partir de
€170.00
Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

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€290.00
For beginners

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

A partir de
€170.00