Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!
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A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.