Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Détails des cours « Tasty and gluten-free ! » :
Date : Du 09/10/2019 à 09:00 au 09/10/2019 à 13:00
Lieu : Ecole Paris 16e
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
The pastry chef will teach you some of his "caramelized" recipes !
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !