All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
A partir de
€290.00
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Détails des cours « All about the "charcuterie" in 2 days ! » :
Recette :
Date : Du 23/06/2022 à 09:00 au 24/06/2022 à 17:00
Lieu : Ecole Paris 16e
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.