Like in a restaurant : carving and cooking techniques
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Détails des cours « All about the "charcuterie" in 2 days ! » :
Date : Du 27/01/2022 à 09:00 au 28/01/2022 à 17:00
Lieu : Ecole Paris 16e