Technics : juices and sauces "inovative"
Learn the secrets of creative and inovative juices and sauces.
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Détails des cours « All about the "charcuterie" in 2 days ! » :
Recette :
Date : Du 24/03/2023 à 09:00 au 25/03/2023 à 17:00
Lieu : Ecole Paris 16e
Learn the secrets of creative and inovative juices and sauces.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...