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  3. Cooking for a special event
  4. Pastry : a little? A lot? Passionately?
  5. All about strawberry
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All about strawberry

All about strawberry

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Les autres cours « Cooking for a special event Pastry : a little? A lot? Passionately? »

Pastries of Alain Ducasse's bistros

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

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PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

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All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

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€90.00
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spotlight on...Cake!

spotlight on...Cake!

The Chef will teach you orignal recipes in this pastry class of 2H.

A partir de
€90.00
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