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Bistro Cuisine : "Spécial j'aime la Normandie"

Bistro Cuisine : "Spécial j'aime la Normandie"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

A partir de
€170.00
Cocotte menu !

Cocotte menu !

The chefs will show you a selection of authentic and comforting casserole recipes for this winter!

A partir de
€170.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

A partir de
€290.00