Pasta and gnocchi
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Discover secrets and recipes about fermentation
Détails des cours « All about fermentation » :
Date : Du 13/03/2020 à 14:00 au 13/03/2020 à 18:00
Lieu : Ecole Paris 16e
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…