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All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Détails des cours « All About Caramel ! » :

Recette :

Date : Du 03/03/2023 à 14:00 au 03/03/2023 à 18:00

€179.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

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Parents and children : cooking with four hands : Tea-time !

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

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€149.00
Meringue desserts

Meringue desserts

Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.

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€299.00
Spotlight on...Chocolate

Spotlight on...Chocolate

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