A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
The pastry chef will teach you some of his "caramelized" recipes !
Détails des cours « All About Caramel ! » :
Date : Du 03/03/2023 à 14:00 au 03/03/2023 à 18:00
Lieu : Ecole Paris 16e
Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.