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All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Détails des cours « All About Caramel ! » :

Recette :

Date : Du 13/01/2021 à 09:00 au 13/01/2021 à 13:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Spotlight on...Chocolate

Spotlight on...Chocolate

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I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

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€150.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

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€90.00
Desserts and variations by Luc Debove: Best Worker of France Glacier

Desserts and variations by Luc Debove: Best Worker of France Glacier

Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.

A partir de
€170.00