Les autres cours « Do it like a chef - Cuisine 3* »

Pasta and gnocchi

Pasta and gnocchi

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

A partir de
€170.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

A partir de
€90.00
Technics : juices and sauces "inovative"

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

A partir de
€170.00