To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Classes details « All about the Soufflé » :
Date : Du 05/01/2023 à 14:00 au 05/01/2023 à 16:00
Location : Ecole Paris 16e
Our chefs will teach you how to work this product around recipes that are sure to amaze your guests.
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Learn how to create lemony recipes !