back back

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

Classes details « All about the Soufflé » :

Recipe :

Date : Du 15/02/2022 à 16:00 au 15/02/2022 à 18:00

€90.00

Other classes « Pastry : a little? A lot? Passionately? "Spotlight" cooking »

Spotlight on... vegetables

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
Spotlight on...Bistro cuisine !

Spotlight on...Bistro cuisine !

Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.

From
€90.00
Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

From
€90.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00