To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Classes details « All about the Soufflé » :
Date : Du 23/01/2020 à 14:00 au 23/01/2020 à 16:00
Location : Ecole Paris 16e
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Learn how to cook fresh gnocchis ...
The Chef will teach you orignal recipes in this pastry class of 2H.
3 (techniques), 2 (hours), 1 (product ) Go!