Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.
Classes details « Fowl » :
Date : Du 12/11/2021 à 14:00 au 12/11/2021 à 18:00
Location : Ecole Paris 16e
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Our chefs offer you in this course the ideal recipes for a successful Christmas brunch!
Greek cooking of Dina Nikolaou
3 (techniques), 2 (hours), 1 (product ) Go!