Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.
Classes details « Fowl » :
Date : Du 12/11/2021 à 14:00 au 12/11/2021 à 18:00
Location : Ecole Paris 16e
Our chefs offer you in this course the ideal recipes for a successful Christmas brunch!
Greek cooking of Dina Nikolaou
Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.