Ecole Ducasse Paris studio stays open !
We are delighted to welcome you in the best conditions.
In the meantime, you can ask your question reservation by email : accueil@ecoleducasse.com / 01 44 90 91 00 – Looking forward to Welcome you very soon !
  1. Accueil
  2. Cours
  3. Traditional cooking
  4. Cooking for a special event
  5. Fowl
back back

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

Classes details « Fowl » :

Recipe :

Date : Du 12/11/2021 à 14:00 au 12/11/2021 à 18:00

€170.00

Other classes « Traditional cooking Cooking for a special event »

Brunch : spécial fêtes !

Brunch : spécial fêtes !

Our chefs offer you in this course the ideal recipes for a successful Christmas brunch!

From
€170.00
View classes
Greek cooking of Dina Nikolaou !

Greek cooking of Dina Nikolaou !

Greek cooking of Dina Nikolaou

From
€170.00
View classes
All about strawberry

All about strawberry

Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!

From
€170.00
View classes
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

From
€210.00
View classes