Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Learn the secrets of creative and inovative juices and sauces.
Classes details « Technics : juices and sauces "inovative" » :
Date : Du 07/03/2020 à 09:00 au 07/03/2020 à 13:00
Location : Ecole Paris 16e