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Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

Classes details « Tasty and gluten-free ! » :

Recipe :

Date : Du 24/03/2021 à 09:00 au 24/03/2021 à 13:00

€170.00

Other classes « Healthy cooking Pastry : a little? A lot? Passionately? »

Desserts and variations by Luc Debove: Best Worker of France Glacier

Desserts and variations by Luc Debove: Best Worker of France Glacier

Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.

From
€170.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

From
€90.00
All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

From
€90.00
Healthy and good pastry

Healthy and good pastry

In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.

From
€170.00