Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Classes details « Tasty and gluten-free ! » :
Date : Du 26/02/2020 à 09:00 au 26/02/2020 à 13:00
Location : Ecole Paris 16e
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !