3 (techniques), 2 (hours), 1 (product ) Go!
Désolé ce cours n'existe plus ou n'est plus disponible
Learbn about this exceptional product, taste it and cook original recipes !
In partnership with Kaviari
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes