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Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish! Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

Classes details « Spotlight on ceviches, carpaccios & tartares » :

Recipe :

Date : Du 31/08/2022 à 10:00 au 31/08/2022 à 12:00

€90.00

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