All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
For all lovers of raw meat and fish! Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
Classes details « Spotlight on ceviches, carpaccios & tartares » :
Date : Du 24/09/2021 à 19:00 au 24/09/2021 à 21:00
Location : Ecole Paris 16e