All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
From
€90.00
Spotlight on ceviches, carpaccios & tartares
For all lovers of raw meat and fish! Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
Classes details « Spotlight on ceviches, carpaccios & tartares » :
Recipe :
Date : Du 31/08/2022 à 10:00 au 31/08/2022 à 12:00
Location : Ecole Paris 16e
€90.00
