Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Classes details « Poultry and meat » :
Date : Du 28/08/2019 à 09:00 au 28/08/2019 à 17:00
Location : Ecole Paris 16e