All about the "charcuterie" in 2 days !
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Classes details « Poultry and meat » :
Date : Du 19/03/2021 à 09:00 au 19/03/2021 à 17:00
Location : Ecole Paris 16e