back

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Classes details « Poultry and meat » :

Recipe :

Date : Du 19/03/2021 à 09:00 au 19/03/2021 à 17:00

€290.00

Other classes « Do it like a chef - Cuisine 3* »

All about the "charcuterie" in 2 days !

All about the "charcuterie" in 2 days !

Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.

From
€490.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
All about fish and sea food

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

From
€290.00
Like in a restaurant : carving and cooking techniques

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

From
€170.00