The whole team of Ducasse Paris studio is whishing you a happy new year !
The classes are now open and we are delighted to welcome you in the best conditions.
In the meantime, you can ask your question reservation by email : accueil@ecoleducasse.com / 01 44 90 91 00 – Looking forward to Welcome you very soon !
  1. Accueil
  2. Cours
  3. Do it like a chef - Cuisine 3*
  4. Poultry and meat
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Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Classes details « Poultry and meat » :

Recipe :

Date : Du 19/03/2021 à 09:00 au 19/03/2021 à 17:00

€290.00

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